A LA CARTE

Chef | Christophe MARCHAIS

 
 
STARTER

Plat starter Ciel de Paris

Soft boiled egg and foie gras
Artichokes and Chanterelle mushrooms,
Emulsion flavoured with truffle oil
32 €

Organic Scottish smoked salmon
Salpicon of tanguy vegetables
Tarama flavored with wasabi
German wheat waffle with seaweed and rocket salad
36 €

Crab meat with coriander & flying fish egg Smoked
salmon flavored with beetroot
Avocado and granny smith aspic
Manioc crisps
38 €

Spiny lobster salad
Carrot & celery with ravigote sauce
Broad beans and garden peas
Truffle vinaigrette & dried caviar beads
vinaigrette
48 €

FOIE GRAS
Spécial Ciel de Paris Foie gras tasting
46 €

L’excellence ïodée
Caviar Acipenser Baeri
Nano « ON THE ROCKS » by caviar de Neuvic (10gr)
Champagne Abelé 1757 Blanc de Blanc (15cl)
56 €

Caviar Daurenki « Petrossian » (30 gr)
Champagne Ultra Brut Laurent Perrier  (15cl)
140 €

 
FISH

Fish Plate Ciel de Paris

Dublin Bay Prawns roasted
Thai spring onion butter
Zucchini spaghetti/Olive tomato compote/Basil
Curry sauce/Coconut milk
42 €
Homard
« Tout entier tout décortiqué »
Riso de petit pois et poireaux meunière
Asperge vertes rôtie et mini carotte
Jus de homard lié au beurre de caviar
Chips de manioc
85 €
Dos de cabillaud
Coques et moules
Poêlé, fenouil confit au safrané
Compotée de tomate » cœur de bœuf »
Sauce vierges, olive, basilic et aïoli
40 €
Sea bass fillet
Parmesan and olive shortbread
Fondue of sweet Pepper
Chorizo sauce
44 €


MEAT  

Meat Plate Ciel de Paris

Free range chicken breast
Swiss chards / Springs végétables
Albufera sauce
41 €
Heart of beef fillet
Potatoes risotto / Gourmet Peas and baby carrots
Melanosporum truffle sauce
59 €

Veal T-Bone
Celery cream with Tonka bean
Baby vegetables with herbs butter
Yellow wine sauce and Chanterelle mushrooms
43 €
Quasi et rognon de veau
Crémeux d’artichaut « tonka »
Déclinaison de Fèves et petit pois
Sucrine et lard croustillant
Sauce moutarde de Gretz
46 €
VEGETARIAN

Vegeterian Plate Ciel de Paris

Soft-boiled egg / chanterelle mushrooms
Creamy “tonka” artichokes
Beans and chanterelle mushrooms
Milk foam with truffle oil / Paprika popcorn

26 €

Variation of Tomatoes
“Multicolored tomatoes, chef’s selection”
Espuma mozzarella / basil / Gretz mustard
Smoked sprats, goat & quail and pepper
coulis Hazelnut vinaigrette

23 €

Riso
Riso of peas and mini carrot
Pan-fried artichoke / chanterelles mushrooms
Green asparagus
Parmesan crumble / cassava chips

28 €

VEGETARIAN
Selection of seasonal vegetable*
28 €

(*)Corresponds to a range of products grown within 200 km around Paris



DESSERT

Dessert Plate Ciel de Paris

CHEESE SELECTION
Salad with hazelnuts dressing
18 €

Chocolate tasting in three ways
16 €
Macaron with sweet spices
Crystallized apple
Vanilla cream & fresh cream cheese sorbet
14 €
Almond cake
Cream of almond & hazelnuts
Shortbread & lemon cream
14 €
Pavlova framboise / Coco
Meringue et glace noix de coco
Parfait framboise
Ganache montée à la coco grillée
Couronne framboisée
12 €

Ciel de Paris sweet selection
18 €