STARTER
Medium boiled egg
On a creamy celeriac
Cauliflower crumbs and roasted oat flakes
Paprika popcorn and crispy chorizo
Poultry and foie gras
Sliced poultry with four spices Coral lentil salad
Foie gras espuma Serrano chips, beetroot vinaigrette
Sliced poultry with four spices Coral lentil salad
Foie gras espuma Serrano chips, beetroot vinaigrette
Spinach shoots and shrimp
Shrimp marinated in Espelette and piquillos
Fresh goat’s curd with pine nuts and chives
Creamed spinach and crispy cassava
Shrimp marinated in Espelette and piquillos
Fresh goat’s curd with pine nuts and chives
Creamed spinach and crispy cassava
Starter of the Day (Except Sunday)
MAIN COURSE
Shredded duck confit
Fricassee of figs grapes / Sucrine, roasted parsnips
Rosemary and cranberry pepper sauce
Fricassee of figs grapes / Sucrine, roasted parsnips
Rosemary and cranberry pepper sauce
Swordfish Roasted
swordfish in spice glaze and flaxseed
Creamy cauliflower and crushed hazelnuts
Pack Roast Choi, bacon and chestnuts / Sweet and sour sauce
swordfish in spice glaze and flaxseed
Creamy cauliflower and crushed hazelnuts
Pack Roast Choi, bacon and chestnuts / Sweet and sour sauce
Scallops / Shells / Mussels
Pan-fried, spelled risotto and seaweed tartare
Pan-fried, spelled risotto and seaweed tartare
Dish of the day (Except Sunday)
DESSERT
Saint Marcellin cheese
Chocolate fondant
Coffee Cocoa and creamy
Guanaja macaron biscuit
Coffee whipped cream, equatorial crunch
Coffee Cocoa and creamy
Guanaja macaron biscuit
Coffee whipped cream, equatorial crunch
Melting apple
Hazelnut Apple chutney, salpicon and Granny Smith
jelly Hazelnut crumble and gingerbread ice cream
Hazelnut Apple chutney, salpicon and Granny Smith
jelly Hazelnut crumble and gingerbread ice cream
Ice cream / Sorbet
Gourmet coffee
Gourmet coffee
